Gavin Rodgers

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Pic shows Kimchi Master Lee Ha Yeon, feeds  kimchi making students at  Korean Kimjang Festival 2023 in New Malden today.<br />
21.10.23<br />
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Kimchi Master Lee Ha Yeon, who was flown in from Korea, showed willing students how to make their own kimchi out of Napa cabbage, salt, water, gochugaru  - Korean red chilli flakes, garlic, ginger and sugar.<br />
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The fermented dish is renowned for its many health benefits particularly for the gut biome.<br />
and can be kept in the fridge for up to a  year.<br />
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As is tradition in Korean she also fed the students by hand to taste the spicy delicacy<br />
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Pic gavin rodgers/pixel8000
pxl_kimchi_event_001.JPG